24 Hour Salad
Recipe Author: Kim’s Mom!
Description: No Description
Ingredients
- 1 HEAD LETTUCE CHOPPED
- 1/2 CUP CHOPPED CELERY
- 1/2 CUP CHOPPED GREEN PEPPER
- 1/2 CUP CHOPPED ONION
- 1 - 10 OZ. PACKAGE FROZEN PEAS BLANCHED & COOLED
- 6 OZ. GRATED SHARP CHEDDAR CHEESE
- 8 SLICES BACON COOKED & CRUMBLED
Preparations
MIX TOGETHER THE FOLLOWING:
2 CUPS MAYONNAISE
2 TBSP BROWN SUGAR
LAYER IN GLASS BOWL, LETTUCE, CELERY, GREEN PEPPERS, ONIONS & PEAS. NEXT, SPREAD MAYONNAISE MIXTURE OVER SALAD, SEAL EDGES WITH MAYO. GARNISH WITH GRATED CHEESE & CRUMBLED BACON. COVER & REFRIGERATE FOR 12 - 24 HOURS.
Notes
Preparation Time: 2,5 Hours
Difficulty: very easy
Portion: 1 serving
Amount:
Country/Region:
Cost:
Vegetarian: No
As usual, Doug and Kim did a fantastic job of selling our home. We always recommend them to everyone we know. I am sure we will deal with them again in the future. Thank you!
Mr. & Mrs. Ward
