24 Hour Salad
Recipe Author: Kim’s Mom!
Description: No Description
Ingredients
- 1 HEAD LETTUCE CHOPPED
- 1/2 CUP CHOPPED CELERY
- 1/2 CUP CHOPPED GREEN PEPPER
- 1/2 CUP CHOPPED ONION
- 1 - 10 OZ. PACKAGE FROZEN PEAS BLANCHED & COOLED
- 6 OZ. GRATED SHARP CHEDDAR CHEESE
- 8 SLICES BACON COOKED & CRUMBLED
Preparations
MIX TOGETHER THE FOLLOWING:
2 CUPS MAYONNAISE
2 TBSP BROWN SUGAR
LAYER IN GLASS BOWL, LETTUCE, CELERY, GREEN PEPPERS, ONIONS & PEAS. NEXT, SPREAD MAYONNAISE MIXTURE OVER SALAD, SEAL EDGES WITH MAYO. GARNISH WITH GRATED CHEESE & CRUMBLED BACON. COVER & REFRIGERATE FOR 12 - 24 HOURS.
Notes
Preparation Time: 2,5 Hours
Difficulty: very easy
Portion: 1 serving
Amount:
Country/Region:
Cost:
Vegetarian: No
Team Hayden did a fantastic job on the sale of our house and the fact that the customer service keeps coming even after the paperwork is done is probably the reason your team will continue to be successful no matter what the challenges of the economy brings. I wouldn’t hesitate to recommend Kim and Doug to anyone I know who is buying or selling a home. Thanks again!
Mr. & Mrs. Day
