24 Hour Salad
Recipe Author: Kim’s Mom!
Description: No Description
Ingredients
- 1 HEAD LETTUCE CHOPPED
- 1/2 CUP CHOPPED CELERY
- 1/2 CUP CHOPPED GREEN PEPPER
- 1/2 CUP CHOPPED ONION
- 1 - 10 OZ. PACKAGE FROZEN PEAS BLANCHED & COOLED
- 6 OZ. GRATED SHARP CHEDDAR CHEESE
- 8 SLICES BACON COOKED & CRUMBLED
Preparations
MIX TOGETHER THE FOLLOWING:
2 CUPS MAYONNAISE
2 TBSP BROWN SUGAR
LAYER IN GLASS BOWL, LETTUCE, CELERY, GREEN PEPPERS, ONIONS & PEAS. NEXT, SPREAD MAYONNAISE MIXTURE OVER SALAD, SEAL EDGES WITH MAYO. GARNISH WITH GRATED CHEESE & CRUMBLED BACON. COVER & REFRIGERATE FOR 12 - 24 HOURS.
Notes
Preparation Time: 2,5 Hours
Difficulty: very easy
Portion: 1 serving
Amount:
Country/Region:
Cost:
Vegetarian: No
Doug and Kim could not have been a better fit for our real estate needs. The team did more than they promised and put in many more hours than what was expected! Thanks so very much, your services have changed our opinions of how real estate agents + groups should operate!
C & M Heynan
