Apple Bread Pudding

Recipe Author:

Description: No Description

Ingredients

7 SLICES OF RAISIN BREAD, CUBED (5 CUPS) 2 CUPS APPLES, PEELED, CORED AND CHOPPED (2-3 APPLES) 3 EGGS 1 CAN OF CARNATION EVAPORATED MILK (2%) 1 CUP WATER 2/3 CUP SUGAR 1 TSP VANILLA 1/2 TSP CINNAMON 1/3 CUP CHOPPED PECANS, OPTIONAL MAPLE SYRUP

Preparations

METHOD - BEAT EGGS IN LARGE BOWL. - STIR IN EVAPORATED MILK, WATER, SUGAR, VANILLA, AND CINNAMON. - POUR OVER BREAD MIXTURE, MOISTENING BREAD COMPLETELY. - PLACE IN GREASED 8" SQUARE OR 9" ROUND BAKING DISH.- SPRINKLE WITH CHOPPED NUTS, IF DESIRED. - PLACE DISH IN A LARGE PAN. FILL PAN WITH HOT WATER TO 1" UP SIDES OF PUDDING DISH. -BAKE UNTIL SET AND TOP IS GOLDEN. - SERVE WITH WARM MAPE SYRUP

Notes

HINT: TO TEST DONENESS OF CUSTARD, INSERT A KNIFE IN THE CENTRE AND IT SHOULD COME OUT CLEAN. Preparation Time: 1 Hour Difficulty: moderate Portion: 1 serving Amount: Country/Region: Cost: Vegetarian: No